CARAMEL BAR - 50 GDinette Nationale
To share with children (or to eat alone in a wardrobe, the door closed)!
Our three favorite tasting methods -
1. On a cheese platter with nuts, fresh fruit.
2. At the end of the meal - instead of a cake that is too big, too sweet - a small board, a few tablets, a few knives, a glass of scotch.
3. To the fullest, like a bar of chocolate.
Fleur de sel - sugar, cream, butter, fleur de sel, vanilla pods
Almonds and Séchouan pepper - sugar, cream, butter, toasted almonds, fleur de sel, Séchouan pepper, vanilla pods
Coffee beans - sugar, cream, butter, fleur de sel, coffee beans, vanilla pods.