DO / PRESERVE : Make your own jams, chutneys, pickles, and cordials. — by Mimi Beaven, Jen Goss and Anja Dunk
DO / PRESERVE : Make your own jams, chutneys, pickles, and cordials. — by Mimi Beaven, Jen Goss and Anja Dunk DO / PRESERVE : Make your own jams, chutneys, pickles, and cordials. — by Mimi Beaven, Jen Goss and Anja Dunk DO / PRESERVE : Make your own jams, chutneys, pickles, and cordials. — by Mimi Beaven, Jen Goss and Anja Dunk
£13.00

by The Do Book Company

English language

Author: Mimi Beaven, Jen Goss and Anja Dunk
Format: Softcover
Size: 123 x 127 mm
Pages: 176 pages
ISBN: 9781452174952

Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year. Filled with advice from a trio of farmers and cooks, here are more than 80 recipes that transform everyday dishes into memorable, flavor-forward meals. Accessible and simple to follow, this book is a charming invitation to celebrate nature's most vibrant flavors all year long.