Here’s a fruit ketchup like my mom and grandma used to make, with hand-cut fruits and veggies gently simmered with spices. The tradition is however broken by the replacement of sugar by honey in order to reflect our profession of today, beekeeping.
FRUIT KETCHUP + HONEY — by Miels d'Anicet
Miels d'Anicet
FRUIT KETCHUP + HONEY
Ingredients:
Tomatoes, peaches, onions, white vinegar, apples, pears, peppers, celery, honey, sugar, spices (mustard), salt.
Conservation:
Artisanal and handmade directly at the farm, this product can be kept for two years in the refrigerator once opened.
Expiration:
The number under the product is the expiration date of the product, two years after the production date.
About Miels d’Anicet
Launched as a family and entrepreneurial venture, Miels d'Anicet was founded in the 2000s, deeply rooted in a love of bees and their essential role in biodiversity.
Miels d'Anicet is a small-scale beekeeping company dedicated to bee conservation, sharing beekeeping knowledge, and manufacturing high-quality products from natural, artisanal ingredients sourced from the hive, with personalized customer service at the heart of its concerns.
Made in Québec, Canada