“LE FRAMBOISISSIMO” PANETTONE (Different Sizes) — by Viva Panettone

PANETTONE LE FRAMBOISISSIMO

Panettone with dark chocolate and raspberry chocolate

This delicious confection highlights the gourmet blend of fruit and cocoa. The combination of dark chocolate, with its tart and fleshy red fruit notes, and the jammy, generous taste of Inspiration Raspberry chocolate, tantalizes the senses.

Sizes:
200g

500g

Ingredients: Flour (wheat), butter (milk), liquid egg yolks, extra-bitter Guayaquil dark chocolate (cocoa mass, sugar, cocoa butter, cocoa mass from Ecuador, soya lecithin, natural vanilla flavor), sugars (fine sugar, Quebec honey), natural sourdough, raspberry inspiration chocolate (sugar, cocoa butter 35.9%, raspberry powder 11.5%, soy lecithin), water, milk, salt, cream, cornstarch, vanilla beans.

May contain: Mustard seeds, soy, nuts (hazelnuts, pistachios, almonds, pecans).

Tasting & storage advice:

Panettone can be kept for up to 120 days after its production date.
Store in a cool, dry place at room temperature. Consume within 30 days of opening.
For a softer texture, you can lightly warm the panettone in the oven for a few minutes before serving to revive its fluffy texture and taste.
Panettone can be frozen. To defrost the panettone, remove it from the freezer and let it thaw at room temperature for about 3 hours before serving.

About Viva Panettone

Viva Panettone is a Montréal-based artisanal bakery blending Italian baking traditions with creativity. Each panettone is handcrafted using a century-old Italian sourdough starter, natural fermentation, and homemade candied fruits, with a production process spanning approximately 72 hours. Viva Panettone won the North American finals of the Coppa del Mondo del Panettone in 2021 and 2024.

Made in Montéal, Québec, Canada