MAISON MELBA 3 SALTS BOX — by Sel Saint-Laurent
MAISON MELBA 3 SALTS BOX — by Sel Saint-Laurent MAISON MELBA 3 SALTS BOX — by Sel Saint-Laurent MAISON MELBA 3 SALTS BOX — by Sel Saint-Laurent MAISON MELBA 3 SALTS BOX — by Sel Saint-Laurent MAISON MELBA 3 SALTS BOX — by Sel Saint-Laurent MAISON MELBA 3 SALTS BOX — by Sel Saint-Laurent MAISON MELBA 3 SALTS BOX — by Sel Saint-Laurent
£30.00

Maison Melba 3 Salts Box

Collection of 3 seasoned salts in collaboration with Maison Melba. It contains:

Missisquoi Salt

A salt with notes that inspire travel and elevate your dishes. Ideal for adding flavor to your homemade broths and dumplings, enhancing soy–maple ribs or roasted Brussels sprouts. Also delicious in coconut-milk curries, tofu stir-fries, or simply sprinkled over a steaming bowl of rice and steamed vegetables.

Quantity: 65 g 

Ingredients: Saint Laurent Salt, Carrots, Garlic Scape, Ginger, Shiso

Gardener's Salt 

A collaboration between Maison Melba and Sel Saint-Laurent.

A versatile salt that enhances your everyday classics. Perfect for giving your Bloody Caesar a punch, brightening up a mozzarella starter, or accompanying grilled salmon on ratatouille. Also delicious on scrambled eggs, freshly baked focaccia, fresh pasta, or a quick bruschetta.

Quantity: 65 g 

Ingredients: Saint Laurent Salt, Hamish Tomatoe , Carrot, Onion,
Celery, Bell Pepper

Bouquet Salt 

A collaboration between Maison Melba and Sel Saint-Laurent.

A bold, limited-edition salt that blends fruity, floral notes with a touch of heat. Elevate your white-fish ceviches, salmon tartares, or shrimp tacos. Sprinkle it over a melon and fresh cheese salad, or use it as a finishing touch on your cocktails and mocktails, where marigold reveals its grapefruit-like aroma. Everything you need for a memorable aperitif.

Quantity: 65 g 

Ingredients: Saint Laurent Salt, Sea Buckthorn Berries, Marigold, Raspberries,
Habanero Pepper, Coriander Flowers

About Sel Saint-Laurent

The first sea salt made in Québec

Sel Saint-Laurent was born from the vision of Manuel Bujold Richard, an innovative entrepreneur and artist driven by a passion for craftsmanship, sustainability, and exceptional flavour. Noticing that no edible sea salt was produced in Québec, he set out to create one pure, local, and deeply rooted in the region.

Harvested from the mesopelagic depths of the St. Lawrence River estuary, where Arctic waters remain crystal clear and protected from surface pollutants, Sel Saint-Laurent offers a delicate sea salt of unparalleled purity. Free from microplastics and contaminants found in many conventional salts, it reflects the remarkable quality of Québec’s natural waters.

The crunchy texture of its flakes is one of its greatest qualities. True diamonds from the depths of the St. Lawrence, these exceptional flakes will, we hope, enhance your dishes and elevate the moments of happiness shared around the table with friends and family.

Made in Québec, Canada

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