MAPLE SUGAR DRY RUB N°18 — by La pincée
La pincée
Cooking the reunion of Nos Cabanes and La pincée to discover the complexity and richness of the Quebec terroir.
A creative collaboration of two local companies who share a passion for doing the right things right. A tasty blend of Barbecue spices made with maple sugar from Quebec, where the aromas reveal caramel notes and flavours that explode in taste.
This crunchy composition is very aromatic. Its sweet-salty taste with maple flakes and sugar is combined with a blend of peppers and spices.
Perfect pairing: Pork, chicken, fish, grilled vegetables, tofu steaks, squash, spinach, in omelettes and vinaigrettes
La pincée is a Quebec-based company that is reinventing the art of everyday cooking through premium, creative, and textured spice blends. Founded in 2012 by a duo of passionate creators, the brand crafts its products by hand using traditional artisanal methods, with a focus on raw, whole, and non-irradiated ingredients.
Known for its unique “imaginative” blends, La pincée stands out with a commitment to absolute purity: all of its blends are completely gluten-free, garlic-free, onion-free, and free from additives. Whether you’re enhancing grilled meats, elevating a vegetarian dish, or cooking without salt, each numbered jar is designed as a source of inspiration, transforming any meal into a refined culinary experience with just one pinch.
PURCHASE INFO
– The sale of this item is final.