MISSISQUOI SALT — by Sel Saint-Laurent
Sel Saint-Laurent
A collaboration between Maison Melba and Sel Saint-Laurent.
A salt with notes that inspire travel and elevate your dishes. Ideal for adding flavor to your homemade broths and dumplings, enhancing soy–maple ribs or roasted Brussels sprouts. Also delicious in coconut-milk curries, tofu stir-fries, or simply sprinkled over a steaming bowl of rice and steamed vegetables.
The first sea salt made in Québec
Sel Saint-Laurent was born from the vision of Manuel Bujold Richard, an innovative entrepreneur and artist driven by a passion for craftsmanship, sustainability, and exceptional flavour. Noticing that no edible sea salt was produced in Québec, he set out to create one pure, local, and deeply rooted in the region.
Harvested from the mesopelagic depths of the St. Lawrence River estuary, where Arctic waters remain crystal clear and protected from surface pollutants, Sel Saint-Laurent offers a delicate sea salt of unparalleled purity. Free from microplastics and contaminants found in many conventional salts, it reflects the remarkable quality of Québec’s natural waters.
The crunchy texture of its flakes is one of its greatest qualities. True diamonds from the depths of the St. Lawrence, these exceptional flakes will, we hope, enhance your dishes and elevate the moments of happiness shared around the table with friends and family.
PURCHASE INFO
– The sale of this item is final.