“LE SIGNATURE” PANETTONE (Different Sizes) — by Viva Panettone
“LE SIGNATURE” PANETTONE (Different Sizes) — by Viva Panettone “LE SIGNATURE” PANETTONE (Different Sizes) — by Viva Panettone “LE SIGNATURE” PANETTONE (Different Sizes) — by Viva Panettone
£10.21

PANETTONE LE SIGNATURE

Traditional Panettone with Candied Citrus, Sultana Raisins, and Exceptional Vanillas

The powerful yet subtle citrus notes of this panettone, with homemade candied oranges and lemons, are balanced by the sweetness of exceptional vanillas. The aromas unfold delicately and linger on.

Sizes:
200g
500g

Ingredients: Flour (wheat), butter (milk), liquid egg yolks, homemade candied oranges, sugars (organic cane sugar, fine sugar, Québec honey, glucose), sultana raisins, natural sourdough, water, homemade candied lemon, milk, salt, cream, cornstarch, organic vanilla bean from Guadeloupe, vanilla beans from Tahiti, Uganda and Madagascar.

May contain: Mustard seeds, soy, nuts (hazelnuts, pistachios, almonds, pecans).

Tasting & storage advice:

  • Panettone can be kept for up to 120 days after its production date.
  • Store in a cool, dry place at room temperature. Consume within 30 days of opening.
  • For a softer texture, you can lightly warm the panettone in the oven for a few minutes before serving to revive its fluffy texture and taste.
  • Panettone can be frozen. To defrost the panettone, remove it from the freezer and let it thaw at room temperature for about 3 hours before serving.

About Viva Panettone

Viva Panettone is a Montréal-based artisanal bakery blending Italian baking traditions with creativity. Each panettone is handcrafted using a century-old Italian sourdough starter, natural fermentation, and homemade candied fruits, with a production process spanning approximately 72 hours. Viva Panettone won the North American finals of the Coppa del Mondo del Panettone in 2021 and 2024.

Made in Montéal, Québec, Canada