Au Pied de Cochon Maple BBQ sauce made on their maple farm in the Laurentiens of Québec. This BBQ sauce infuses a unique culinary experience with a hint of maple. Use it as a marinade, a glaze, or a dipping sauce to elevate your meals.
BARBECUE MAPLE SAUCE — by Au Pied de Cochon
Au Pied de Cochon
BARBECUE MAPLE SAUCE
Ingredients: Sugars (apple sauce (apples, water, ascorbic acid), brown sugar, maple syrup, orange juice from concentrate (water, concentrated orange juice)), Ketchup (tomato paste, sugar, vinegar, salt, onion powder, spices), water, beer, onion, prepared mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spice, flavour, garlic powder), steak sauce (vinegar, sugars (blackstrap molasses, sugar/glucose-fructose, concentrated orange juice, concentrated apple juice), water, tomato puree, dates, modified corn starch, salt, caramel, anchovies, flavour, tamarind extract, spices, onions, garlic, mustard powder), corn starch, dehydrated garlic, vinegar, spices, red peppers, salt.
Contains: Mustard, Anchovies, Soy, Barley.
Conservation: Refrigerate after opening
Expiration: The number on the product is the expiration date of the product, two years after the production date.
About Au Pied de Cochon
The Au Pied de Cochon restaurant opened its doors in 2001 in Montréal. Martin Picard seeks to restore fast food and Quebec gastronomy to its nobility, by promoting generous and relaxed cuisine and by democratizing refined products, such as foie gras. Quickly, the PDC distinguished itself among the best restaurants in Canada.
The Pied de Cochon team began manufacturing derivative products in 2015, such as mustard, foie gras, maple foie gras parfait and rillettes.
Made in Québec, Canada