A unique creation born of a 100% Montréal collaboration.
For this limited-edition recipe, Allo Simone teamed up with La Pimenterie, the benchmark for artisanal hot sauces in Québec;
Allo Simone took their dark chocolate, roasted hazelnuts, and added a very special crumble — the kind left over when La Pimenterie prepares its famous chipotle pepper–infused maple syrup. The result? A spread that teases your taste buds: sweet, smoky, with a little spicy kick… all in gentle balance, I promise!
Vegan, gluten-free, no added oil, peanut-free.
