The multiple colored pollen grains allow us to affirm that it is of multifloral source and not monofloral, an important aspect for its quality.
The richness of its composition (proteins, amino acids, vitamins, carbohydrates) makes it a energetic and nutritious food that improves general well-being. Its high protein content (100 g of pollen provides the same amount of protein as seven eggs) makes pollen a natural product recommended in states of weight loss or deficiency.