EASTER BUNNY RASPBERRY CHOCOLATE — by Allo Simonne
EASTER BUNNY RASPBERRY CHOCOLATE — by Allo Simonne EASTER BUNNY RASPBERRY CHOCOLATE — by Allo Simonne EASTER BUNNY RASPBERRY CHOCOLATE — by Allo Simonne
$50.00

Easter Bunny Raspberry Chocolate

Meet Allo Simone's Easter Bunny, a springtime creation that celebrates the flavours of the season!

Made with Jaguar cocoa and real raspberries, this is white chocolate at its finest. A fruity and indulgent collection, perfect for brightening up your Easter celebrations with a touch of craftsmanship and refinement.

Size: 200 g 7 oz
Box size: 8,5 x 5,5 x 3,5 inches 

What makes this bunny special:

Made from Jaguar cocoa and real raspberries, this rabbit reveals all the finesse of real white chocolate: rich, melt-in-the-mouth and delicately creamy. Its enveloping sweetness is perfectly balanced with the fruity and slightly tart intensity of the raspberries, which bring freshness and liveliness to every bite.

Designed as an ode to spring, this creation combines the roundness of chocolate with the natural brightness of fruit for an experience that is both luminous and deeply indulgent. The silky texture of the white chocolate gradually gives way to fruity notes, creating a harmonious contrast that prolongs the pleasure on the palate.

Entirely crafted with care in our workshop, this Easter bunny embodies our approach to chocolate: authentic ingredients, artisanal expertise and a constant search for balance between intensity and delicacy.

A fruity and elegant creation, perfect for celebrating Easter with refinement — to give as a gift, to share... or simply to savour to the fullest.

Ingredients:
Vegan raspberry white chocolate (cocoa butter, cane sugar*, oatmilk powder* (gluten free oats*, non GMO tocopherols), Jaguar beans (Theobroma bicolor), Freeze-dried raspberries, freeze-dried cacao pulp, vanilla powder, sea salt). *Organic
May Contain: Almond, Hazelnut, Pecan, Cashew nut, Milk.


About Allo Simone

Allo Simonne was born from the friendship between Quentin Ryckaert and Vincent Coja, two Belgians passionate about flavor and quality. In Montreal, they decided to create Allo Simonne in 2018 — a brand born from their shared love of local, exquisite, high-quality spreads. From roasting the nuts to filling the jars, they control every stage of production. Their refined expertise has been recognized multiple times at the International Chocolate Awards, where they received prizes in 2017, 2019, 2022, and 2023.

Made in Montréal, Québec, Canada


PURCHASE INFO
– The sale of this item is final.

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