DARK CHOCOLATE EASTER EGG - Caramel & Gianduja (Limited Edition) — by Allo Simone
DARK CHOCOLATE EASTER EGG - Caramel & Gianduja (Limited Edition) — by Allo Simone DARK CHOCOLATE EASTER EGG - Caramel & Gianduja (Limited Edition) — by Allo Simone DARK CHOCOLATE EASTER EGG - Caramel & Gianduja (Limited Edition) — by Allo Simone
$85.00

Dark Chocolate Easter Egg - Caramel & Gianduja

Prepare yourself for an exceptional chocolate experience.

Beneath a perfectly balanced dark chocolate shell lies a melting caramel, an intensely smooth hazelnut gianduja, and delicately crunchy almond pieces. A creation rich in textures and flavors, designed for true chocolate lovers.

Produced in a limited edition of only 100 copies, this unique piece is made to be shared… or enjoyed alone.

Size: 5 x 7 x 5 inches
500 g 17.6 oz

What makes this egg unique:

  • Perfectly balanced dark chocolate outer shell
  • Generous filling of smooth and enveloping caramel
  • Ultra-indulgent, smooth and intensely nutty hazelnut gianduja
  • Almond slivers for an irresistible texture

This is not just an Easter egg. It's a chocolate masterpiece to share… or not. Each bite reveals generous layers, a contrast of textures, and an explosion of perfectly controlled flavors.

Created in a limited edition of only 100 copies, this egg is intended for those who want to give or receive an experience.

Ingredients:
Dark chocolate 70% (cocoa beans, cane sugar, cocoa butter), Praline (hazelnuts, cane sugar, vanilla powder, sea salt), Jaguar dark chocolate 70% (cocoa beans*, cane sugar*, jaguar cocoa beans (Theobroma bicolor), cocoa butter), Vegan caramel (cane sugar*, distilled water, jaguar cocoa beans (Theobroma bicolor), cocoa butter, canola oil), Almonds, Metallic food coloring (E555/E172).*Organic
Contains: Hazelnut, Almond
May Contain: Pecan, Cashew nut, Milk.


About Allo Simone

Allo Simonne was born from the friendship between Quentin Ryckaert and Vincent Coja, two Belgians passionate about flavor and quality. In Montreal, they decided to create Allo Simonne in 2018 — a brand born from their shared love of local, exquisite, high-quality spreads. From roasting the nuts to filling the jars, they control every stage of production. Their refined expertise has been recognized multiple times at the International Chocolate Awards, where they received prizes in 2017, 2019, 2022, and 2023.

Made in Montréal, Québec, Canada


PURCHASE INFO
– The sale of this item is final.

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