BALSAM FIR & CRANBERRY FESTIVE BLEND N°15 — by La pincée
La pincée
La pincée Boisée is a blend of Malabar pepper, slightly salted and sweetened with Quebec cranberries and fresh balsam fir. A seasoning ideal for wild meats. It can also add originality to your appetizers, cocktails and your favourite chocolate desserts. Limited Edition.
Perfect pairing: Sprinkle over wild meats, lamb, bison, beef stews, in meat pies, turkey, sauces, goat cheese, vodka cocktails, fresh pineapple and on brownies before cooking.
La pincée is a Quebec-based company that is reinventing the art of everyday cooking through premium, creative, and textured spice blends. Founded in 2012 by a duo of passionate creators, the brand crafts its products by hand using traditional artisanal methods, with a focus on raw, whole, and non-irradiated ingredients.
Known for its unique “imaginative” blends, La pincée stands out with a commitment to absolute purity: all of its blends are completely gluten-free, garlic-free, onion-free, and free from additives. Whether you’re enhancing grilled meats, elevating a vegetarian dish, or cooking without salt, each numbered jar is designed as a source of inspiration, transforming any meal into a refined culinary experience with just one pinch.
PURCHASE INFO
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