Never pasteurized, classic honey is cold-extracted, filtered, and liquefied at low temperatures to preserve the aromas and properties of the honey while maintaining its liquid texture.
CLASSIC WILDFLOWER HONEY — by Miels d'Anicet
Miels d'Anicet
CLASSIC WILDFLOWER HONEY
Dominent flower:
Goldenrod and buckwheat
Conservation:
Liquid honey will crystallize over time to return to its natural crystallized form. This crystallization of honey is normal and natural, occurring in all unpasteurized honeys. It can happen within 4 to 8 weeks, depending on the type of honey.
Expiration:
The number under the product is the expiration date of the product, two years after the production date.
About Miels d’Anicet
Launched as a family and entrepreneurial venture, Miels d'Anicet was founded in the 2000s, deeply rooted in a love of bees and their essential role in biodiversity.
Miels d'Anicet is a small-scale beekeeping company dedicated to bee conservation, sharing beekeeping knowledge, and manufacturing high-quality products from natural, artisanal ingredients sourced from the hive, with personalized customer service at the heart of its concerns.
Made in Québec, Canada