GROWING UP — Issue 23 (5-10 years)GRILLED CHEESE MAGAZINE
Bilingual magazine for kids, created and printed in Montreal.
Issue 23: Growing up
Launched in the spring of 2014, Grilled Cheese magazines are entirely created and manufactured in Montreal. They are produced and edited by l'abricot and are published three times a year: in February, June and October. Each issue of these magazines is an opportunity to work with talented collaborators whose creations stimulate children’s imagination and contribute to their artistic awakening.