KIDS CAN COOK VEGETARIAN: Meat-free recipes for budding chefs — Illustrated by Esther Goombs
KIDS CAN COOK VEGETARIAN: Meat-free recipes for budding chefs — Illustrated by Esther Goombs KIDS CAN COOK VEGETARIAN: Meat-free recipes for budding chefs — Illustrated by Esther Goombs
$29.95

Illustrations: Esther Goombs
Editor: Button Books

ISBN: 9781787081192
Format: Hardcover
Size: 27.5 x 22 cm
64 pages
6+ years

English Language

Kids Can Cook Vegetarian is a beautifully illustrated cookbook for budding chefs, containing more than 30 vegetarian recipes.

Packed with recipes for fresh, tasty vegetarian dishes, the third title in the Kids Can series is an exciting way to introduce hungry young chefs to the endless possibilities of cooking with vegetables. Whether you follow a vegetarian diet already, want to reduce the amount of meat you’re eating, or simply have an appetite for all things veggie, this book offers a whole host of ideas for mealtimes, snacks and treats.

Recipes include cauliflower crust pizza, bean burgers, mixed bean chilli, tomato soup, frittata, sweet potato rosti, vegetable crisps, spinach lasagne, rainbow kebabs, falafel, chocolate and beetroot cake and butternut squash cookies.

About the illustrator:
Esther Coombs is the illustrator of the award-winning Kids Can series including Kids Can Cook Vegetarian, Kids Can Cook and Kids Can Bake, and four children's activity books, The New York Activity Book, The London Activity Book, Birds, Bees and Bug Houses and Plant, Sow, Make & Grow (all published by Button Books). She is a professional illustrator probably best known for drawing buildings; however, she also works with domestic objects and more organic 'natural' subjects such as animals, plants and people. Recent clients include Hampshire Cultural Trust, Kyle Books UK, The Watts Gallery and commercial developers. Coombs lives in Canterbury, England.

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