SOAP, PATCHOULI — by Monsillage
Monsillage
SOAP PATCHOULI
Monsillage created this collection of fine handmade soaps with a nod to the art of perfumery and its most beautiful ingredients. A combination of shea butter, cocoa butter, olive oil and coconut oil make these soaps extra rich and moisturizing. The absence of palm oil adds an eco-conscious dimension to this prime luxury item.
How to store the soap?
To extend the life of the soap, it is recommended to let it dry thoroughly between uses, ideally on a soap dish that allows for proper drainage. Ideally, each person should have their own soap.
If several soaps are purchased, the unused ones should be stored in a dry place, away from the bathroom, which tends to be a warm and humid environment.
They can be placed in linen drawers or in a closet with sheets and towels. This way, the soaps will last longer during use, retain their fragrance, and even leave a pleasant scent in the storage space.
Ingredients
Aqua (Water), Olea Europaea (Olive) Oil, Cocos Nucifera (Coconut) Oil, Butyrospermum Parkii (Shea) Butter, Theobroma Cacao Seed Butter, Canola Oil, Sodium Hydroxide, Pogostemon Cablin Oil, Tocopheryl Acetate (Vitamin E), Chromium Oxide Green (CI 77288).
Expiration
Lasts up to 24 months after opening.
About Monsillage
Born from a lifelong love of fragrance, Monsillage is the creation of Canadian perfumer Isabelle, whose lifelong love of fragrance led her to study perfumery at ISIPCA in Versailles, France.
Quality is at the heart of Monsillage. The brand carefully selects its suppliers and sources raw materials from around the world, paying particular attention to the quality and origin of its ingredients. Each fragrance reflects Isabelle’s personal approach to perfumery, combining carefully chosen ingredients with stories and impressions to create scents that feel distinctive and personal.
For Monsillage, perfume is a way to express individuality, bring memories to life, and add a little more character to everyday life.
Handmade in Québec, Canada